Easy and delicious feta tomato dip

Makes: 10 servings


  • 1/3 cup olive oil
  • 3 tomatoes, diced
  • ½ cucumber, diced
  • 4 green onion, thinly sliced
  • 100g feta cheese, crumbled
  • 2 tsp Italian spice mix
  • Crackers to serve



  1. On a large platter or plate, drizzle olive oil until you have a thin layer on the entire platter or plate.
  2. Add the tomatoes, cucumbers, green onions, feta cheese and spices on top of the olive oil.
  3. Mix gently.
  4. Serve with crackers to scoop up the dip.


Note: leftovers are delicious in a salad, as a side dish with chicken or even in a hamburger or veggie burger.

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